Madrouba (mashed fish & rice porridge)

Emirati65 minServes 4

This dish belongs to Emirati cuisine, and the ways of preparing and serving it vary by country and family. We do not currently have a documented historical account for this dish; you can ask Chef Meerath about its background and ingredients.

Ingredients for Madrouba

• 600 g boneless white fish
• 1 cup short-grain rice
• 1 onion
• 2 tomatoes
• 3 cloves garlic
• ½ tsp turmeric
• 1 tsp mixed spices
• 5 cups water
• 2 tbsp oil
• salt

Method

1. Sauté the onion and garlic in the oil, then add the tomatoes and spices.
2. Add the water and the washed rice and cook for 20 minutes until soft.
3. Carefully add the boneless fish and cook for 12–15 minutes until fully done.
4. Stir vigorously until the fish breaks apart and the rice comes together in a thick consistency.
5. Adjust the salt and serve hot.

Try the interactive Chef Meerath on the main site · هذه الوصفة بالعربية