Lamb Saloona (stew)

Emirati95 minServes 4

This dish belongs to Emirati cuisine, and the ways of preparing and serving it vary by country and family. We do not currently have a documented historical account for this dish; you can ask Chef Meerath about its background and ingredients.

Ingredients for Lamb Saloona

• 700 glamb
• 2onions
• 3tomatoes
• 2potatoes
• 2carrots
• 2zucchini
• 1 tbsptomato paste
• 2 tspmixed spices
• 2 tbspoil
• 4 cupswater
• salt

Method

1. Sauté the onions, then add the lamb and stir until it changes colour.
2. Add the tomatoes, tomato paste, spices and water.
3. Cover the pot and cook for 55–70 minutes until the lamb is tender.
4. Add the potatoes and carrots for 12 minutes, then the zucchini for another 10 minutes.
5. Adjust the salt and serve the saloona with rice or rigag bread.

Try the interactive Chef Meerath on the main site · هذه الوصفة بالعربية