Garlic Naan
InternationalIndian50 min

This dish belongs to world cuisine, and the ways of preparing and serving it vary by country and family. We do not currently have a documented historical account for this dish; you can ask Chef Meerath about its background and ingredients.

Origin of the dish: India — Naan has Persian and Central Asian roots; garlic naan is a variation common in Indian restaurants
Ingredients and method
The ingredients and steps for this recipe are still being documented. Ask Chef Meerath on the main site for a suggested method and quantities.
Try the interactive Chef Meerath on the main site · هذه الوصفة بالعربية