Chicken Saloona (stew)

Emirati55 minServes 4

This dish belongs to Emirati cuisine, and the ways of preparing and serving it vary by country and family. We do not currently have a documented historical account for this dish; you can ask Chef Meerath about its background and ingredients.

Ingredients for Chicken Saloona

• 900 g chicken pieces
• 1 large onion
• 2 tomatoes
• 2 potatoes
• 2 zucchini
• 3 cloves garlic
• 1 tbsp tomato paste
• 1½ tsp mixed spices
• 2 tbsp oil
• 3 cups water
• salt

Method

1. Sauté the onion and garlic in the oil, then add the chicken and spices.
2. Add the tomatoes and tomato paste and stir for 3 minutes.
3. Pour in the water and let the chicken cook for 25 minutes over medium heat.
4. Add the potatoes, then after 10 minutes add the zucchini until cooked through.
5. Make sure the chicken is fully cooked, adjust the salt and serve.

Try the interactive Chef Meerath on the main site · هذه الوصفة بالعربية