Tunisian Brik (crisp stuffed pastry)

Arab55 min

This dish belongs to Arab cuisine, and the ways of preparing and serving it vary by country and family. We do not currently have a documented historical account for this dish; you can ask Chef Meerath about its background and ingredients.

Ingredients and method

The ingredients and steps for this recipe are still being documented. Ask Chef Meerath on the main site for a suggested method and quantities.

Try the interactive Chef Meerath on the main site · هذه الوصفة بالعربية