Penne Arrabbiata
InternationalItalian55 min
This dish belongs to world cuisine, and the ways of preparing and serving it vary by country and family. We do not currently have a documented historical account for this dish; you can ask Chef Meerath about its background and ingredients.
Origin of the dish: Rome (Lazio), Italy
Recipe in preparation
Recipe in preparation — we are preparing the ingredients and method for this dish and will add them here soon.
In the meantime you can ask Chef Meerath about the dish and its ingredients, or browse the ready recipes.
Try the interactive Chef Meerath on the main site · هذه الوصفة بالعربية