Cheesecake
InternationalAmerican (New York)45 min

This dish belongs to world cuisine, and the ways of preparing and serving it vary by country and family. We do not currently have a documented historical account for this dish; you can ask Chef Meerath about its background and ingredients.

Origin of the dish: United States (New York) — It is said its ancient roots are Greek, while the famous New York style is American
Ingredients and method
The ingredients and steps for this recipe are still being documented. Ask Chef Meerath on the main site for a suggested method and quantities.
Try the interactive Chef Meerath on the main site · هذه الوصفة بالعربية